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Why Choose EIQM?
EIQM Ltd. Certification Services is a certification body for assessment of objective evidence and issuance of certificate.
The initial register and accreditation address of EIQM certification body was done in Iran address and the secondary validation was done from Halifax address by ASCB.
All over the world, organisations and entrepreneurs agree that certification of best business practice provides valuable levels of reassurance for their customers.
Our world-leading certification services enable you to demonstrate that your products, processes, systems or services are compliant with national and international regulations and standards.
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Certification Service
ISO 9001:2015 – quality management system
ISO 9001 is a globally recognized standard for quality management systems. In today’s competitive business landscape, organizations strive to deliver products and services of the highest quality to meet customer expectations.
ISO 14001:2015 – Environmental management system
ISO 14001 is an internationally recognized standard that outlines the requirements for an effective EMS. In today’s world, businesses are increasingly recognizing the importance of sustainability and environmental responsibility.
ISO 45001:2018 – Occupational health and safety management system
ISO 45001 is an internationally recognized standard for occupational health and safety management systems. It provides a framework that organizations can follow to establish and maintain a safe and healthy working environment for their employees and other stakeholders.
ISO 22000:2018 – Food safety management system
ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies the requirements for a food safety management system. It provides a comprehensive framework for food organizations to identify, evaluate, and control food safety hazards, ensuring the production of safe and high-quality food products.
HACCP – Hazard Analysis Critical Control Point
HACCP which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety management. It was first developed in the 1960s by the Pillsbury Company, the National Aeronautics and Space Administration (NASA), and the U.S.
HSE – Health, Safety and the Environment Management System
HSE-MS (Health and Environmental Safety Management System) is a comprehensive framework that enables organizations to effectively manage health and environmental risks in their operations.
ISO 50001:2018 – Energy management systems
ISO 50001 is an internationally recognized standard for energy management systems. It provides organizations with a framework to establish, implement, maintain, and improve energy performance, leading to increased energy efficiency and reduced environmental impact. In this article,
ISO 10004:2018 – Customer satisfaction standard
ISO 10004 is an international standard developed by the International Organization for Standardization (ISO). It focuses on customer satisfaction and provides guidelines for organizations to effectively manage and improve customer satisfaction.
ISO 10002:2018 – handling of customer complaints Standard
ISO 10002 is an international standard specifically designed to help organizations establish and maintain an effective customer complaint handling system. It provides guidelines and best practices for managing complaints, ensuring their prompt resolution, and fostering customer satisfaction.