Certification Services
Halal certification is crucial for both producers and consumers. In today’s multicultural society, the demand for halal-certified products has significantly increased. Halal is an Arabic term that translates to “permissible” and refers to food and other items that are prepared and produced according to Islamic dietary laws.
CE certification is a product export mark that indicates compliance with European Union (EU) legislation regarding health, safety, and environmental standards.
IMS brings together multiple management systems within an organization, integrating them into a cohesive framework.
ISO 10002 is an international standard specifically designed to help organizations establish and maintain an effective customer complaint handling system. It provides guidelines and best practices for managing complaints, ensuring their prompt resolution, and fostering customer satisfaction.
ISO 10004 is an international standard developed by the International Organization for Standardization (ISO). It focuses on customer satisfaction and provides guidelines for organizations to effectively manage and improve customer satisfaction.
ISO 50001 is an internationally recognized standard for energy management systems. It provides organizations with a framework to establish, implement, maintain, and improve energy performance, leading to increased energy efficiency and reduced environmental impact. In this article,
HSE-MS (Health and Environmental Safety Management System) is a comprehensive framework that enables organizations to effectively manage health and environmental risks in their operations.
HACCP which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety management. It was first developed in the 1960s by the Pillsbury Company, the National Aeronautics and Space Administration (NASA), and the U.S.
ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies the requirements for a food safety management system. It provides a comprehensive framework for food organizations to identify, evaluate, and control food safety hazards, ensuring the production of safe and high-quality food products.
ISO 45001 is an internationally recognized standard for occupational health and safety management systems. It provides a framework that organizations can follow to establish and maintain a safe and healthy working environment for their employees and other stakeholders.